Slide 1: Leonard Chippindale introduced poultry to the family farm – hatching chicks, keeping hens and selling eggs.
Slide 2: A move towards larger scale pullet rearing was made by Ian Chippindale (Leonard’s son).
Slide 3: Ian Chippindale moved into egg production and invested in small scale packing facilities.
Slide 4: Initial relationships were started with free range producers. Today, Chippindale continue to work with many of these farmers.
Slide 5: Major investment into new egg production facilities at Kingsley Farm was lead by Nick Chippindale (Ian’s son)
Slide 6: Chippindale’s first of several independent orders with a major retailer.
Slide 7: Continued expansion and modernization of the packing operation.
Slide 8: www.wheresyoursfrom.com was launched to help bridge the gap between consumers and producers.
Slide 9: The “White Rose Packing Centre” was opened by 4 generations of the Chippindale family.
Slide 10: British Egg awards 2007 Small Enterprise of the Year.
Slide 11: Creation and development of a bespoke traceability system and ‘live’ database.
Slide 12: Nick Chippindale awarded a Nuffield scholarship

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Visit Nuffield Farming scholarships;
www.nuffieldscholar.org
Slide 13: ISO 9001 certification and launch of the new Chippindale consumer brand.
Slide 14: Spreading our wings, barn conversions to create more office space

Graduate trainee programme launched, bringing young talent to Chippindale Foods, to build our winning team

Staff numbers have reached 47

Agreements reached for new colony egg productions with new and existing producer partners, in line with the 2012 EU lgislation of hen welfare.
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Over 50% of production now planted in line with FWAG Bio diversity woodland scheme

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New module added to our traceability system to enhance traceability of eggs and packaging

Investment in growth, we completed the purchase of a new site in Flaxby for future relocation of operations
Slide 16: New Location, increasing potential and capacity

Acquisition of a six acre site, a platform for growth

Improved logistics & a low carbon efficient facility

Here at Chippindales we pride ourselves on our rich history. We have been good eggs since 1930 and here is a brief description;

1930’s

Leonard Chippindale introduced poultry to the family farm – hatching chicks, keeping hens and selling eggs.

1950’s

A move towards larger scale pullet rearing was made by Ian Chippindale (Leonard’s son).

1970’s

Ian Chippindale moved into egg production and invested in small scale packing facilities.

1980’s

Initial relationships were started with free range producers. Today, Chippindale continue to work with many of
these farmers.

1995

Major investment into new egg production facilities at Kingsley Farm was lead by Nick Chippindale (Ian’s son)

1999

First of several independent orders with major retailer.

2002

Continued expansion and modernization of the packing operation.

2005

www.wheresyoursfrom.com was launched to help bridge the gap between consumers and producers.

2006

The “White Rose Packing Centre” was opened by 4 generations of the Chippindale family.

2007

British Egg awards 2007 Small Enterprise of the Year.

2008

Creation and development of a bespoke traceability system and ‘live’ database.

2009

Nick Chippindale awarded a Nuffield scholarship to study ‘The EU ban on conventional cages and its effects’.

2010

ISO 9001 certification and launch of the new Chippindale consumer brand.

2011

Agreements reached for new colony egg productions with new and existing producer partners, in line with the
2012 EU legislation of hen welfare.

2012

New 6 wheeler refrigerated lorry added to our fleet.

Investment in growth, we completed the purchase of a new site in Flaxby for future relocation of operations.